Big Jones Service List

Menu

• Appetizers & Soups

  • Skillet Cornbread

    Crispy heirloom cornbread baked in cast iron with bacon fat and green onions, served with whipped Driftless Breeze honey butter

    $7.00

  • Pickle Tasting

    A sampling of our housemade pickles served with salted sorghum butter and home baked bread

    $10.00

• Sandwiches & Salads

  • Barbecued Pork Shoulder Po Boy

    Pecan wood-smoked and smothered in a tart East Carolina-style sauce, topped with creamy slaw, served with choice of side. Choose Side: Voodoo Greens, Twice-Fried Kennebec Potatoes (Pictured), Hoppin' John, Salt and Pepper Biscuits, Creamy Slaw

    $14.00

  • Fried Chicken Salad

    Crispy breaded chicken tenders served on butter lettuce with cucumbers, tomatoes, blue cheese dressing, and pickled onions

    $13.00

• Entrees

  • Shrimp and Grits

    Laughing bird shrimp, creamy Anson Mills grits, River Valley Ranch mushroom and tasso gravy, housemade Worcestershire, and chives

    $17.00

  • Award-Winning Fried Chicken (1/4 White Meat)

    Our famous recipe, fried in leaf lard, ham drippings, and clarified butter, with a highly seasoned cornmeal dredge. Served with voodoo greens and butter beans. Allow 30 minutes

    $17.00

• Sides

  • Voodoo Greens

    Trio of collards, turnip, and mustard greens stewed with a ham bone, chipotle peppers, and cider vinegar

    Small	$4.00
    Large	$7.00

  • Hoppin' John

    MacCaskle Family Farm aromatic brown rice with Anson Mills petite rouge peas and piccalilli

    Small	$4.00
    Large	$7.00

• Desserts

  • Tres Leches Ice Cream

    Homemade and scented with cinnamon, layered with salted caramel and toasted oat streudel. (1/2 pint)

    $5.00

  • Chocolate Macaroon Chunk Ice Cream

    Homemade dark chocolate-rum ice cream with TCHO chocolate chips and toasted pecan-coconut macaroons. (1/2 pint)

    $5.00